Menu

Homemade thin dough topped with ground meat, green peppers, tomatoes, onions and spices

Crispy pastry dough baked with spinach and cheese

Vertically roasted and sliced ground lamb and beef served with rice and salad.

Meat doner served on cubed bread with yoghurt, tomato sauce and butter

Phyllo dough with walnuts, pistachio and syrup

Baked kadayif with sweet cheese