Established in July 2002 as the first Turkish Restaurant in San Francisco.
A La Turca is the recipient of numerous awards including "Best Turkish Restaurant" by local newspapers' readers polls. Nothing goes better with our freshly prepared appetizers than our home made pita bread, crispy outside and chewy inside. Freshness is also the secret to the unforgettable flavor of our sizzling kebabs. A La Turca continues its commitment to cooking from scratch according to traditional Turkish recipes. Our chefs skillfully prepare all our food fresh each and every day.